Health News, September 2017

CHOCOLATE Scientifically proven to be healthy A meta-analysis from Brown University has found a host of health effects from eating chocolate that stop the onset of scary words like “dyslipidemia”, insulin resistance and systemic inflammation which are apparently all major subclinical risk factors for cardiometabolic diseases. If you can say that sentence off the top of your head next time someone tries slapping some chocolate out of your hand they’ll be left with no recourse. The study looked at the effects of flavanol-rich cocoa, in this case dark chocolate. The greatest effects were seen among trial volunteers who ate between 200…