Where Our Chefs Eat: The Ultimate Mans Guide

There’s nothing worse than pining after a dish all day, only to be miserably disappointed when your order doesn’t quite live up to the expectations. With a dizzying array of options dotted around the city, it’s hard to know where to even begin. To avoid a serious case of food disappointment, we spoke to some of the finest chefs in the Auckland dining scene to weigh in on where they grab a bite when they’re not in their own kitchens. Sid Sahrawat – Chef & OWNER OF SIDART AND CASSIA IN AUCKLAND Sid says for a family meal he loves…