Now extended until the end of September, Restaurant Month in Auckland is again bringing to the fore, the world-class gastronomies to be found in the heart of the city with in excess of 175 special menu offerings in celebration of its tenth anniversary. This year sees the introduction of an all-new “Chef’s Table” Event Series, offering diners the exclusive opportunity to savour the dishes that have inspired and influenced some of Auckland’s most celebrated chefs.
The special set price menu offerings of $25, $40 and $55 of Restaurant Month, which foodies will already be familiar with, are back with the addition of a handy “$15 or less” price point that will appeal to those thinking to grab-and-go and on a budget.
Residing in the inner city hotspot for local culinary talent of the Federal Street dining precinct, SkyCity’s The Grill is renowned for championing the contemporary steakhouse genre with a distinctly Kiwi accent. Following a regional ethos from its locally sourced, tender pasture-fed meat and succulent sustainable seafood, to its cookware and outstanding wine list, The Grill will be treating diners over Restaurant Month at SkyCity to a $55 special menu offering of a tender whiskey-aged T-bone 650g steak with bourbon jus accompanied with two sides from the normal menu such as Duck Fat Chips, Our Mac & Cheese and Confit Mushrooms.
This mouthwatering offer is available for dinner with last bookings at 7pm. For more information and to book, visit fedst.co.nz.
R18 for the service of alcohol.
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